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New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great with the simplest of toppings to the most sophisticated fillings. Our plant-based pastry dough is made with just four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. It's free from trans fats, artificial colors & flavors, sugar - including high fructose corn syrup.

Product Details:
Size: 10 X 14 OZ
Country of Origin:
United States of America
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Dufour Pastry Kitchens
When it opened for business in the 80’s, Dufour was one of the only women owned and operated companies in the food industry. They’ve been a Bronx, New York fixture since 2007 and have a staff of very loyal, long-time employees. Dufour makes all their hors d’oeuvres by hand in... Learn more about Dufour Pastry Kitchens
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Plant Based Retail Pastry Dough

10 X 14 OZ
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