North Country Smokehouse Applewood Smoked Turkey Breast is handcrafted in small batches using Certified Humane, antibiotic-free turkey and slow smoked for hours over real applewood embers. Minimally processed and free from added nitrates, nitrites, and liquid smoke, it delivers exceptional moisture, tender texture, and a rich, authentic wood-smoked flavor. Fully cooked and ready to slice, it's an ideal choice for premium deli sandwiches, charcuterie boards, chef-crafted salads, and carving stations.