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Cindy's Kitchen's Lemon and Shallot Vinaigrette combines pieces of lemon and shallots to make a lively, fresh, and bracing dressing that pairs equally well with seafood as salads. It's lovely drizzled over grilled fish, tossed into a shellfish salad, or used as a dip for an updated crabmeat cocktail. To thicken the dressing and balance out that lemony tartness, whisk in honey or brown sugar.
United States of America
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