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Vermont Creamery uses local goat's milk to make their creamy, individual French-style crottins, which grow delightfully oozy with age. The process begins by hand-ladling curds. Next, the mixture coagulates overnight and slowly drains, before ripening into its sweet, yeasty, and sharp self.

Product Details:: Size: 2 X 2 OZ

Country of Origin:: United States of America

Murray's Cheese New York NY View all 393 items

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese. Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese

Dec 03

MURRAY'S CHEESE

Vermont Creamery Bijou Cheese

Name: Vermont Creamery Bijou Cheese
Brand: Murray's Cheese
SKU: mc3064
Availability: InStock

MC3064

2 X 2 OZ

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