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Schaller & Weber's Bratwurst is based on a recipe brought to the U.S.A. by Ferdinand Schaller. As an apprentice sausage maker in Bavaria, his charcuterier roots reach back to the 15th-century when this traditional German sausage was first developed. The family recipe Ferdinand created - a mixture of pork and veal in a natural casing - gives Schaller & Weber Bratwurst a uniquely German flavor.Spiced with nutmeg and marjoram, it is mild, but distinctive. Great on the grill, or year-round cooked stovetop. Also beautiful served on a bed of sauerkraut with a drizzle of mustard.

Product Details:
Size: 12 X 12 OZ
Country of Origin:
United States of America
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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber

Cooked Bratwurst Sausage 3.2 OZ

12 X 12 OZ
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