Salted Butter Take a closer look
  • Salted Butter
More About This Product

This salted butter is preferred for slathering on bread, sautéing vegetables, and searing everything from meat to fish. Because the salt is already incorporated into the butter, it's typically not recommended for baking.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
Cabot Creamery New York & New England View all 20 items
Cabot Creamery
In 1919, farmers from the Cabot area joined forces to turn their excess milk into butter and market it throughout New England.  Ninety-four farmers jumped on board and purchased the village creamery which was built in 1893.  In 1930 the company hired its first cheesemaker and cheddar... Learn more about Cabot Creamery
CABOT CREAMERY

Salted Butter

DABUT2EA
1 LB
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