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Romaine is surprisingly nutrient-rich given it's light coloring - packed with lots of vitamin A, folate, fiber and minerals. Local Romaine is fresher than fresh, arriving at Baldor within 12 hours of harvest. Romaine is especially amenable to warm weather dishes because it's sturdy leaves stay crisp when eating alfresco and with any dressing, even creamy ones like Caesar.

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Size: 24 CT
Country of Origin:
United States of America
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Local Romaine Lettuce

24 CT
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