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Russet (or Idaho potatoes) are floury, the potatoes of choice for making mashed potatoes because of the fluffy texture their high starch content gives them. That, along with their low water content, makes them absorbent but still light and airy when butter and cream are mixed in.

Product Details:
Size: 10 X 5 LB
Country of Origin:
United States of America

Organic Russet Potatoes

10 X 5 LB
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