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Tradition is what comes to mind when we think of the polenta. Polenta is made the old-fashioned way, using a round bottom copper post called a paiolo, and a long wooden spoon called a tarello. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.

Product Details:
Size: 25 LB
Country of Origin:
United States of America
Marsh Hen Mill
Greg Johnsman has been milling in his mind his entire life. As a boy growing up in the Upstate of South Carolina he learned the process of milling grits the old-fashioned way – from a third-generation miller. Similarly, Betsy has been farming with her family on the Lowcountry sea islands her... Learn more about Marsh Hen Mill


25 LB
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