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  • Caciocavallo Cheese
  • Caciocavallo Cheese
More About This Product

Caciocavallo comes from warm, stretched cow's milk that's brined for up to 24 hours before being shaped into gourd-like mounds, rope-bound, and hung over wooden boards to drain and age. This 360-degree exposure, along with ambient microbes, helps to develops sharp, spicy flavors. This development continues in Murray's caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity aromas.

Product Details:
Size: LB
Country of Origin:
Italy
Murray's Cheese New York NY View all 393 items
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
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Dec 04
MURRAY'S CHEESE

Caciocavallo Cheese

MC194
LB
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Caciocavallo Cheese

MC194
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
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