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Produced in northeasterrn Italy from the raw cow's milk from both the low-fat morning and higher-fat evening milkings, Grana Padano is partially skimmed, cooked twice, then bathed in brine before it's left to age. The resulting rind is firm, waxen, and deeply straw-colored, with a fragrant, dry, interior that's sweet and nutty. Grana means ''grain'' and, as the name implies, the cheese has a fine granular quality with a sweet, nutty little bite. This one's aged for at least 20 months.

Product Details:: Size: LB

Country of Origin:: Italy

Murray's Cheese New York NY View all 393 items

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese. Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese

MURRAY'S CHEESE

Grana Padano Cheese

Name: Grana Padano Cheese
Brand: Murray's Cheese
SKU: mc181
Availability: InStock

MC181

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