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TRIMOLINE® is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking agent, higher sweetness, better conservation, higher colouration, lower freezing point TRIMOLINE® is used in many bakery and pastry applications.

Product Details:
Size: 15.4 LB
Country of Origin:
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Trimoline Inverted Sugar

15.4 LB
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