Owners George and Ola believe deeply in the power of organic natural farming practices and building a community of people who respect the land, the farmers who work the fields, and the customers who invest in the health of their families and the planet. Their certified organic farm in Shoemakersville, PA also came to our attention because their crops look and taste great. Eggplant is best used right away. Taproot's firm, glossy-skinned Italian eggplant heavy in the hand and here in our warehouse a day after picking.