In the spirit of St. Mark's Street, Murrays Cheese has taken a beloved traditional cheese and given it an avante garde spin. This complex, unctuous cheese is fragilethey keep it safe in a little red terra cotta crock. So cute. Plus, the crock helps St. Mark's double as a perfect, personal fondue. Top with some fig jam and walnutsor be a purist and leave it as isand pop the cheese in the oven for a few minutes. It will get oozy, melty, and glorious. Scoop up the creamy goodness with crusty bread for the perfect fall/winter treat.