More About This Product

Tell me what you eat, and I will tell you who you are.'' So said the gastronome Brillat Savarin. Being cheese experts, we'll tell you that if you like this cheese you are a genius. The best triple-creme we've found, ripened in Murray's caves, means 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia. All fresh, lactic flavor with an edging of mushroomy balances each buttercream icing bite. Pasteurized, yes, but masterful as the many bloomy rinds from Normandy are. Cut that fat with bubbles, from California to Champagne to Italian.

Product Details:
Size: LB
Country of Origin:
France
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
Preorder item.
Click here
for ordering info.
Jan 25
MURRAY'S CHEESE

Cave Aged Brillat Savarin Cheese

MC526
LB
Add To Cart
Add
Add To Cart
Add To Cart View Cart
back

Cave Aged Brillat Savarin Cheese1.2

MC526
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
  • To purchase a full wheel of this item, please purchase 1.2 LB.
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • Seafood
  • Grocery
  • dairy