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To paraphrase Julia Child: a little butter makes life a lot better. We like to dress up our toast with butter from one of our favorite New England creameries, Vermont Creamery, because we know their craftsmanship is top of the cream-line. Churned in small batches, fresh cream transforms into a rich European-style butter with 86% butterfat and fresh off the farm taste. Cultured Butter is great for baking, pan searing meats, on your toast, and slathered on just about anything you'd want to put butter on.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
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Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese

Vermont Creamery Lightly Salted Butter

1 LB
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Vermont Creamery Lightly Salted Butter

  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the 1 LB. Each unit refers to an additional 1 LB requested.
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