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There are few cheeses in the world that melt quite as beautifully as Monterey Jack. A close cousin of cheddar, this tasty Lactose-Free Monterey Jack is creamy and mild and a classic in most southwestern cooking. Try pairing it with fiery chilies and spice. Layer it in tacos to tame the heat or cloak the top of any casserole.

Product Details:
Size: LB
Country of Origin:
United States of America
Cabot Creamery New York & New England View all 18 items
Cabot Creamery
In 1919, farmers from the Cabot area joined forces to turn their excess milk into butter and market it throughout New England.  Ninety-four farmers jumped on board and purchased the village creamery which was built in 1893.  In 1930 the company hired its first cheesemaker and cheddar... Learn more about Cabot Creamery
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CABOT CREAMERY

Monterey Jack

DACHEESE9I
10 LB AVG
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