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This fresh cheese is made from the milk of the water buffalo in Campagnia, Italy. The milk is flown in fresh every week and made into mozzarella by the Salzarulo family of Lioni Mozzarella in New Jersey. Mozzarella di Bufala is prized for its pleasantly tart, refreshing flavor and supple, elastic texture. It's more tart and more tender than our domestic cow's mlk mozzarella. Dress with extra virgin olive oil and fresh basil leaves.

Product Details:
Size: 12 X 250 GR
Country of Origin:
Lioni Latticini, Inc.

The Salzarulo family began its latticini tradition over 100 years ago in the town of Lioni, Italy. The family moved to Brooklyn in 1980 and, within only three decades, transformed their small neighborhood business into a nationally recognized manufacturer of fresh mozzarella.  Today, the... Learn more about Lioni Latticini, Inc.


Mozzarella Di Buffalo Balls In Water

12 X 250 GR
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FOR 02 /18
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