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This Italian classic sheep's milk cheese originated in the region of Lazio during Roman antiquity. Hard and compact, it has a sharp, salty flavor, and a sheep-y, smoky aroma. Romano's piquancy makes it the perfect grating cheese for meat sauce dishes. It's also enjoyed as a table cheese with full bodied red wine, a selection of charcuterie, and young fresh fava beans in Spring.

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Size: LB
Country of Origin:

Pecorino Romano Quarter Cheese Wheel

16.06 LB AVG
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