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  • Beef Bresaola
  • Beef Bresaola
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Founded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Their whole-muscle beef bresaola starts with marinating the eye-round in citrus, herbs, and red wine. Once it is fermented and aged for six to eight weeks, they slice it razor thin for a tender, luxurious bite that pairs beautifully with aged cheeses and medium-bodied red wines.

Product Details:
Size: LB
Country of Origin:
United States of America
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The Spotted Trotter Atlanta GA View all 9 items
The Spotted Trotter
Kevin Ouzts Bio: Kevin Ouzts is the Executive Chef/Owner/Charcutier of The Spotted Trotter Charcuterie, which he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James... Learn more about The Spotted Trotter
THE SPOTTED TROTTER

Beef Bresaola

SPMEATSTBRES
2.5 LB AVG
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