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Traditional prosciutto from Parma, Italy, made from the largest, fattiest legs of the most prized hogs in all of Italy. 20 months of slow, natural aging in the area around the Appenine Mountains results in a beautifully balanced, sweet prosciutto with a smooth, silky texture. Certified PDO (Denominazione di Origine Protetta -- Protected Designation of Origin); that's an Italian governmental certification guaranteeing the product was made by traditional methods in the region of it's origin.

Product Details:
Size: LB
Country of Origin:
San Michele
Ours is the story of Cremonesi family who, for more than 40 years, have believed in the value of waiting.  Because it's only with patience and a light touch that wonderful things happen. Winter, spring, summer and autumn.  For most people, they're the four seasons.  For us, they're... Learn more about San Michele

Prosciutto di Parma Aged 20 Months

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