The DemKota Heritage Elite collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. Eye round comes from the primal cut, on the rear end of the animal. This lean, tasty cut-commonly used for tartare, carpaccio, and roast beef-boasts a very distinct grain that you must cut across for tenderness.