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  • Flank
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The flank, which comes from the abdominal area of the cow, is thicker and wider than the skirt (which its often compared to), and benefits from the same treatment: a marinade or dry rub and a quick high-heat sear. Almost the entire piece is usable, making flank a high yield cut, chef-friendly cut.

Product Details:
Size: 3 X LB
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 39 items
Joyce Farms
Founded in 1962, Joyce Farms is a family-owned producer of premium meat and poultry based in North Carolina. Trusted by chefs nationwide, Joyce Farms is built around one idea: flavor comes first. Across the portfolio, Joyce Farms follows a Nothing Added Ever standard—no antibiotics, no... Learn more about Joyce Farms
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Flank

MEBNGF3R
6 LB AVG | 3 PC
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