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A deluxe cut of meat from the least used muscle in a cow, so tender, you can almost cut it with a fork. The tenderloin is great for making Chateaubriand and Beef Wellington, tournedos cut from the small end, or sliced into perfect individual steaks.

Product Details:
Size: 2 X LB
Country of Origin:
United States of America
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Center Cut Beef Tenderloins

4 LB AVG | 2 PC
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