Chevoo | Farms & Partners | Baldor Specialty Foods

Goat Cheese ... Differently!

About Chevoo

Belle Chevre has been handcrafting traditional and original goat cheeses since 1989 in Alabama, combining time-honored European cheesemaking techniques with an innovative approach. Belle Chevre’s artisan chevre and spreadable cheeses are mild yet distinct in taste and texture, reflecting the care with which they are made for the contemporary cheese lover.

CHEVOO is a magical combination of herb-blended goat cheese marinated in a robust extra virgin olive oil infusion. With tantalizing flavors such as Herbes de Provence, your palate will come alive!

Spread on crackers or toasted bread, CHEVOO is great for impromptu entertaining or snacking. Added to recipes, CHEVOO can elevate entrees or sides into something special. Simply tossed in a salad or soup adds a burst of flavor every time!

Unlike other marinated cheeses, CHEVOO is crafted using two infusion processes – the goat cheese is hand-blended with herbs & spices while the Extra Virgin Olive Oil blend is steeped for several weeks with crushed botanicals.

As someone passionate about innovation in specialty cheese, I was always enamored with the BELLE CHEVRE and CHEVOO brands. The unique flavor combinations of CHEVOO are a result of not only flavoring the oils, but hand-blending the goat cheese with herbs & spices, too! I think this full dimension of flavor is truly what sets CHEVOO apart.
Pierre Guérin