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  • Brisket
  • Brisket
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Brisket, which comes from the lower chest of the cow, includes both the flat (or first cut), which is leaner, and the point (also called the second cut or the deckle), which is fattier. Both sections, though, are one of the toughest cuts of the animal thats a good thing, because once cooked down, the fat and connective tissue yields extremely rich flavor. Keep in mind: The flat is ideal for braising and slicing, while the point is good for slow simmering and pulling.

Product Details:
Size: 2 X LB
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 44 items
Joyce Farms
Founded in 1962, Joyce Farms is a family-owned producer of premium meat and poultry based in North Carolina. Trusted by chefs nationwide, Joyce Farms is built around one idea: flavor comes first. Across the portfolio, Joyce Farms follows a Nothing Added Ever standard—no antibiotics, no... Learn more about Joyce Farms
JOYCE FARMS

Brisket

MEBNGF4
20 LB AVG | 2 PC
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