This soft and airy focaccia is great for table bread or sandwiches. This is topped with rosemary and herbs and a hit of sea salt which melds the complex flavors into a delicious treat.
Place thawed or frozen into a 385 oven, bake 4-7 minutes for your desired color. Rest for 7 minutes before storing
8"L 5"W 1.25"H avg weight 11.2 oz
