Piro | Farms & Partners | Baldor Specialty Foods

Long Live Foodies

About Piro

Imported fresh from Tuscany by the brother and sister team of Romain and Marie-Charlotte Piro, Olio Piro is an exceptional extra virgin olive oil loved for its distinctive flavor and outstanding health benefits.

Winner of multiple global competitions and involved in prestigious collaborations such as Eleven Madison Home for Eleven Madison Park, Piro redefines the ultra-premium Extra Virgin Olive Oil category.

Piro' s Extra Virgin Olive Oil is cold-pressed in limited batches from a unique blend of early-harvest olives selected from century-old groves on the volcanic slopes of Mount Amiata in the Maremma region of Tuscany.

Every step of Piro's production, from hand-picking olives to guard them from bruising to using a revolutionary double filtration system and storing in an oxygen-free environment is designed to deliver an unparalleled, fresh flavor, maintaining the same vibrancy from the moment it was pressed in Tuscany to arriving at your table or kitchen.

Piro perfectly blends tradition and technology to produce an ultra-premium olive oil in a league of its own.
Chef Daniel Distefano, Director of Operations, Eleven Madison Home