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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
Heron Farms is the world’s first vertical saltwater farm growing halophytes in Charleston, SC. We pride ourselves on building a different kind of food company, one that gives back to the planet instead of simply taking from it. Our mission is to create a sustainable agricultural system rooted in seawater while also restoring coastal marshlands.
Our first product, Sea Beans, are a cousin to beets and spinach and share their nutritional value, but are much tastier and a great plant-based salt alternative! Biting into a Sea Bean is like taking a bite of the ocean! Crisp with a salty kick it is the perfect (and healthier) salt replacement.
Heron Farms began as a research question posed by founder Sam Norton in graduate school; what if two of the 21st century’s largest problems, rising seawater levels and excess carbon dioxide, could be leveraged into next generation sustainable agriculture? Through his exploration of this exciting possibility grew Heron Farms.
Our global agricultural systems and cultivation methods have become outdated and strained by our adverse effect on ecosystems around the planet. Rather than trying to change the entire global agricultural system overnight, we decided to create an entirely new one - one fueled by the Earth’s most abundant natural resource, seawater. We grow healthy produce year-round that is tasty and nutritional. For the first time in history we are producing food without any natural sunlight or freshwater.
For every pound of product sold we restore one square foot of marshland. Not only do customers get to feel good about buying a healthy delicious product, but they also get to feel good about helping the planet!
Since inception, Heron Farms has focused on scalable sustainability aided by sophisticated technologies. Our farm employs predictive software and cutting-edge automated data collection and analysis methods to manage and monitor various parameters including water salinity, carbon dioxide, growth cycles, and yield. We are a rapidly growing company supplying both food service and retail outlets. From top name chefs to direct consumers we are providing high quality products that are good for you and the planet.
"Heron Farms’ innovative seawater agriculture has given chefs the ability to utilize this unique and beneficial vegetable year-round with unlimited supply. Their sustainability and restoration mission are an asset for the coastal future and I am thrilled to be supporting this local farm."
Garrett Priester, Saltus River Grill
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