Romance Ready

This Valentine's Day, execute flawlessly with ingredients that deliver. Start courses with heart-shaped ravioli and double crème cheeses, black truffle accents, and pink edible flowers. Build centerpiece plates around buttery lobster, Golden Meat Co. filet mignon steaks, and perfectly-portioned Faroe Islands salmon. Close prix fixe menus with fresh, bright berries and rich dark chocolate. Everything you need to create a memorable menu guests will love.