Ponthier

Advocating delicious, healthy and sustainable fruit

Shop This Producer

About Ponthier

Advocating delicious, healthy, and sustainable fruit is the mission that Ponthier has undertaken.

Since 1946, in its workshops nestled in Corrèze, France, Ponthier has been dedicated to preserving the original taste and integrity of fruit, crafting products designed to meet the highest standards of gastronomy. Every day, Ponthier strives to inspire and be inspired by its employees, growers, customers, and partners.

With a deep respect for both people and the planet, Ponthier transforms carefully selected raw materials into natural purées, crushed fruits, compotées, and coulis. These creations are made with complete traceability and uncompromising food safety, offering professionals the finest fruit experience.

Ponthier’s commitment goes beyond taste. The fruit processed in its workshops contributes sustainably to human well-being and environmental conservation. This dedication to responsible sourcing and production has allowed Ponthier to build strong, transparent relationships with growers around the world, and to ensure that each fruit’s journey, from field to kitchen, respects both nature and local communities.

Today, Ponthier’s expertise and values are shared in over 65 countries, with a portfolio of more than 60 vibrant, authentic flavors. In recognition of its positive impact, Ponthier proudly earned an impressive score of 105.9 on the B Impact Assessment, achieving B Corp certification, one of the most rigorous and respected standards for social and environmental responsibility.

Becoming a B Corp isn’t just about doing business well, it’s about doing business for good. At Ponthier, we believe in building a better world through fruit that tastes great, feels good, and does good.

At Ponthier, every day we work in the name of the unique and precious moments that shape life. Of course, Ponthier is about the story of fruit, but not only that. It's also the story of taste. The taste of questioning ourselves every day, of rising to the challenges that confront us. Of continuing to engage with those who take action and those who doubt. The taste of doing our part and giving meaning to our profession. Of advocating a delicious, healthy, and sustainable fruit.
Excerpt from “Beyond Taste,” PONTHIER Manifesto Film