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  • Smoked Trout Filets
  • Smoked Trout Filets
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Ready to serve, boneless, skinless, farm-raised trout. Cured with salt, then smoked using a blend of hardwoods. Hot smoked trout fillets can be used as a simple starter or a light main course, served with lemon slices and cracked black pepper. They can also be flaked and combined with salads or pasta and used to make smoked trout pates.

Product Details:
Size: 16 OZ
Country of Origin:
United States of America
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Acme Smoked Fish Brooklyn NY View all 10 items
Acme Smoked Fish
For over one hundred years, through four generations of family ownership, over countless bagels, appetizing platters, and boroughs, some things hold true. We’ve been singularly focused on producing great smoked fish. And as the friendly fish experts, we pride ourselves on doing it the best.... Learn more about Acme Smoked Fish
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Smoked Trout Filets

SPFISH6BB
16 OZ
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Smoked Trout Filets

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Smoked Trout Filets
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