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The great soil on the North Fork of Long Island gives these potatoes a field-fresh sweetness. Potato farmers Martin & Carol cut them twice as thick for a more hearty potato flavor. Then they kettle cook the potatoes in sunflower oil which makes them extra crunchy, adding only salt. Their Texas Style barbeque chips are flavored with onion and garlic, vinegar and paprika, with a touch of molasses, sugar and tomato. Its a little bit of sweetness with a spicy kick.

Product Details:
Size: 24 X 2 OZ
Country of Origin:
United States of America
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North Fork Potato Chips
Since 1910, the Sidor Family has grown potatoes on Oregon Road in Mattituck . The third generation, Martin and Carol, moved to the homestead in 1973 and continue to raise potatoes on the original 62 acres Martin's grandfather bought. Looking for a way to energize the family farm they had their eyes... Learn more about North Fork Potato Chips

Barbeque Potato Chips

24 X 2 OZ
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