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Fromage Blanc, together with quark, belong to a family of European fresh cheeses made with different textures and butterfat amounts to perform different roles in the kitchen. Vermont Butter & Cheese Creamery owners Allison Hooper and Bob Reese, first introduced Fromage Blanc to the American market in 1985. It has no butterfat so will separate at high temperatures. Blend this honey/lavender variety with preserves and spread on toast or bagels.

Product Details:
Size: 8 X 5 OZ
Country of Origin:
United States of America
Nettle Meadow Farm
Located in Thurman, New York, Nettle Meadow Farm has been owned by Shelia Flanagan and Lorraine Lambiase since 2005.  The name “Nettle Meadow” was inspired by the presence of wild nettles and herbs in the field where their herd of goats grazed. Today Nettle Meadow is home to over... Learn more about Nettle Meadow Farm

Fromage Blanc Honey Lavender Cheese Cups

8 X 5 OZ
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