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A local artisan cheese from Saratoga, NY, using the freshest sheeps milk to create a rich, smooth, ricotta-like fresh cheese with a smaller curd and the perfect balance of salt and fat. Enjoy this fresh and clean, spreadable sheeps cheese on pasta, breakfast toast with a drizzle of honey, or with fresh strawberries and melon chunks for dessert. It is extremely versatile; mixed and packed by hand.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
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Nettle Meadow Farm
Located in Thurman, New York, Nettle Meadow Farm has been owned by Shelia Flanagan and Lorraine Lambiase since 2005.  The name “Nettle Meadow” was inspired by the presence of wild nettles and herbs in the field where their herd of goats grazed. Today Nettle Meadow is home to over... Learn more about Nettle Meadow Farm

Sheep's Milk Cheese

1 LB
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