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Quite literally ham of the mountains, this Spanish classic has darker meat and a dryer texture in the mouth than Prosciutto di Parma. Hog legs are salted for two weeks, then allowed to dry for 6 months before being moved to a special drying room for an additional 6-18 months. The flavor is robust and a little gamey which makes it an ideal pair with a rich nutty white wine, or a glass of sherry.

Product Details:: Size: 3 OZ

Country of Origin:: Spain

View Ingredients: Ham, sea salt, preservatives

Murray's Cheese New York NY View all 393 items

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese. Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese

MURRAY'S CHEESE

Sliced Serrano Ham

Name: Sliced Serrano Ham
Brand: Murray's Cheese
SKU: mc4560
Availability: InStock

MC4560

3 OZ

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