Quite literally ham of the mountains, this Spanish classic has darker meat and a dryer texture in the mouth than Prosciutto di Parma. Hog legs are salted for two weeks, then allowed to dry for 6 months before being moved to a special drying room for an additional 6-18 months. The flavor is robust and a little gamey which makes it an ideal pair with a rich nutty white wine, or a glass of sherry.

Sliced Serrano Ham
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the 3 OZ. Each unit refers to an additional 3 OZ requested.