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Olympia rovisions of Portland, Oregon uses only 100% lean, antibiotic-free, Pacific Northwest pork to make their salami and all natural casings. They are a first generation Greek American family that use traditional European curing methods. Their version of the Italian dried Hunter's salami, or Cacciatore, is flavored with caraway, coriander, chili flakes and black pepper. Serve slices of this bold sausage on a platter with mild milky mozzarella and roasted peppers or marinated cipolline onions.

Product Details:
Size: 4.5 OZ
Country of Origin:
United States of America
Olympia Provisions
Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found... Learn more about Olympia Provisions

Saucisson D'Alsace

4.5 OZ
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