Wagyu Beef Brisket Marble Score 6/7 Take a closer look
  • Wagyu Beef Brisket Marble Score 6/7
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Brisket, which comes from the lower chest of the cow, includes both the flat (or first cut), which is leaner, and the point (also called the second cut or the deckle), which is fattier. Both sections, though, are one of the toughest cuts of the animal thats a good thing, because once cooked down, the fat and connective tissue yields extremely rich flavor. Keep in mind: The flat is ideal for braising and slicing, while the point is good for slow simmering and pulling.

Product Details:
Size: 1 X LB
Country of Origin:
United States of America
Mishima Reserve Seattle WA View all 3 items
Mishima Reserve
Everything Mishima Reserve does comes down to creating an unparalleled culinary experience. No surprise, considering the owner is a chef. Kurt Dammeier’s made a name as a chef and culinary entrepreneur as the founder of Seattle’s landmark steak house, The Butcher’s Table, as well... Learn more about Mishima Reserve
MISHIMA RESERVE

Wagyu Beef Brisket Marble Score 6/7

MEBKM6
12 LB AVG | 1 PC
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