Also known as flat beans or slicing beans, these legumes are nearly 12 inches of crisp, sweet bean flesh with a stronger vegetal flavor than haricoverts.Hothouse grown in Holland, they're usually blanched whole but can also be served raw. Slice them on the diagonal and toss with salad or into the wok.Leave whole for a cool crudité wand.
- Product Details:
- Size: 8.8 LB
- Country of Origin:
Spain