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Also called Laurel Leaf or Bay Laurel, used to flavor soups, stews, vegetable and meats and an essential herb in a bouquet garni. Remove before a dish is ready to serve as excessive steeping can impart a bitter flavor. Fresh bay leaves release more flavor when shredded or chopped, while dried bay leaves release more when cracked in half.

Product Details:
Size: 2.2 LB

Bay Leaves

2.2 LB
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