Also called Laurel Leaf or Bay Laurel, used to flavor soups, stews, vegetable and meats and an essential herb in a bouquet garni. Remove before a dish is ready to serve as excessive steeping can impart a bitter flavor. Fresh bay leaves release more flavor when shredded or chopped, while dried bay leaves release more when cracked in half.
- Product Details:
- Size: 2.2 LB
- Country of Origin:
Colombia