More About This Product 1 RELATED ITEMS

Also called laurel, fresh bay leaves are similar to sage. They are an essential ingredient for flavoring soups, stocks, stews and vegetables as they provide an astringency that gives structure to a dish. Bay Leaves are also highly aromatic and, if used excessively, can lead to bitterness. When used with restraint, they add depth and finesse. Also great for tucking into roasting meats. Fresh bay leaves will release more flavor when shredded or chopped.

Product Details:
Size: 4 OZ

Bay Leaves

BAY
4 OZ
Add To Cart
Add
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • Fruits
  • Organics
  • Vegetables
  • Fresh Cuts
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese