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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
Established in 1818, Hepworth Farms is a seventh generation family-owned farm. Hepworth Farms grows about 400 varieties of vegetables, including about 100 varieties of tomatoes.
Today the certified organic farm is run by twin sisters Amy and Gail Hepworth alongside partner Gerry Greco. Hepworth Farms practices a whole-alive-systems approach, paying attention not only to their crops, but also to the health of their soil and employees. Their workers’ daily routine includes at least twenty minutes of stretching and forty push-ups. They believe this practice prevents injuries and relieves some of the aches acquired while farming. To reduce energy consumption, Hepworth’s packing house was built underground with a cement roof, which helps keep it cool and reduces refrigeration needs. Solar panels on the farm provide some renewable energy too.
The Hepworths are passionate about helping farmers thrive in the Hudson Valley. They believe the Hudson Valley is rich farmland, with great soil and climate, and uniquely positioned near the strong NYC market. Amy encourages new farmers to embrace organic principles without necessarily diving into organic certification. She advises customers to think beyond the labels and really learn about which farming practices truly produce healthy land and healthy food.
"We are extremely passionate about our farming standards and practice a whole-alive-systems approach. We deeply care and are devoted to our workers, land and energy conservation, and delivering healthy and delicious food to our customers."
Amy & Gail Hepworth
From Hepworth Farms
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