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These are small, chubby, light brown mushrooms that arrive every spring from Bulgaria. St. George's have a firm texture, earthy aroma and mild smoky-woodsy flavor. Simply saute whole or sliced in half with olive oil and garlic, then sprinkle with tarragon or thyme. Add quartered St. George mushrooms to chunky-textures soups .

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Size: 2.2 LB
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St. George Mushrooms

2.2 LB
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