Create deliciously moist baked goods, hearty soups and sauces, and other gluten-free delights with this Bob's Red Mill potato flour! This flour is made from russet potatoes that are peeled, trimmed, cooked, and ground into a fine powder. Potato flour retains some of the flavor and color of the potatoes it's made with, so it's great for adding a touch of hearty color and savory, earthy flavor to your baked goods! Because this flour is made with whole potatoes, it offers great nutritional benefits: potatoes are a great source of fiber, B vitamins, and iron. Best of all, this potato flour is certified gluten-free, making it a great substitute for flour as a thickener and a great addition to gluten-free flour blends. This product is a great way to produce menu items that your customers with dietary restrictions can enjoy! This versatile potato flour makes it easy to create baked goods and menu items that are full of hearty flavor! A bit of potato flour mixed into yeast breads will add irresistible moisture, savory flavor, and a light beige color. It's particularly well suited to gluten-free flour blends, where its absorbency makes it perfect for adding moisture to breads, scones, muffins, and other baked goods that may otherwise turn out dry. Try adding a dash of potato flour to your pancake or waffle batter to create breakfast items that are dense, fluffy, and satisfying! Its thickening properties also make it a great substitute for gluten-based flours in soups, gravies, and sauces. To use this potato flour to thicken your dishes, make a slurry of flour and cool water before whisking into hot liquid. Making a slurry beforehand ensures that your soup, sauce, or gravy will be smooth, with no unpleasant lumps of potato flour. No matter how you choose to use it, this versatile potato flour is sure to become a favorite in your busy kitchen! This bulk 25 lb. supply will keep you well-stocked for all of your culinary needs. A leading brand in health foods, Bob's Red Mill i