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These slender spring shoots bloom wild at the earliest onset of spring in northern California & the Pacific Northwest. They're harvested with their delicate white flowers attached.
Often used in place of ramps because they look somewhat alike and arrive a little earlier though they taste both milder and sweeter. Use any way you would regular spring onions - as a garnish, pureed into pesto-like sauce, folded into omelets, baked on frittata, grilled and served with meat & fish.
The delicate white flowers on top are juicy, tender and mild - great in salads, garnish, you can even pickle them to preserve them.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
peak season

Wild Spring Onions With Flowers

1 LB
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FOR 02 /29
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