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Sturdy garlic shoots foraged in the Pacific Northwest throughout early spring with a mild flavor and aroma. Usable from white bulb to green tips, they're great brushed with olive and quickly grilled to serve aside roasted, barbecued, or pan-seared meats.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
peak season

Wild Garlic

1 LB
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