La Milpa De Rosa bakes their traditional nixtamal tortillas every day in Yonkers, NY, using fresh, 100%, real whole-grain corn and natural ingredients. Milpa la Rosa employes the traditional Mexican nixtamalization process, which yields a tortilla with strong corn flavor. They use these same wonderfully fragrant tortillas to slice into chips and fry in non-GMO corn oil. They're super-crispy and crunchy and intensely corny!