Just along the seacoast of Maine, surrounded by inlets, islands, coves and bays, is where traditional expertise and an unparalleled natural environment come together to deliver some of the finest Atlantic salmon in America. That's Cutler Cove Salmon. Raised without the use of antibiotics, four-star BAP certified, our fresh never frozen, harvest-to-order Atlantic salmon is meticulously cultivated under the watchful eye of our dedicated, local fish farmers - the heart and soul of our company. The exquisite flavor, sublime fat lines, and delicate mouthfeel make Cutler Cove Salmon the top choice of masterful chefs and discerning palates across America. Cutler Cove Salmon. It's as uncompromising as nature itself.