Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for your sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor. As varied and gorgeous as womens curls, Sfoglini's fusilli are triple-layered helix-shaped pasta which capture and hold sauces between each layer. Fusillis distinctive shape pairs with hearty pork or lamb ragu, a vodka sauce, or can serve as the base of your next pasta salad.