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Showing off a paler complexion than carrots, creamy-white parsnips are also starchier than their orange lookalikes. Thinner parsnips can be peeled and used as is for roasting, mashing or steaming. Make sure to quarter and remove the inner core of the larger veg, which can be tough and woody.

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Size: 12 X 1 LB
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12 X 1 LB
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